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Can Chilen Have A Yeast Infection
Hi there, Erik Bakker once again with CandidaCrusher FAQs. Here's FAQ No. 12. This is a frequently asked question I get. This one'sfrom MariaSydney, Australia. I believe my child has a yeast infection.Can chilen have yeast infectionsé Maria, there's no doubt about it. Chilenare susceptible to the same cause and effect of yeast infections that adults are. Manychilen are actually born with a yeast infection because the mother had a vaginal yeast infectionwhen she gave birth to the child. Furthermore, many chilen today are not breast fed forlong enough, I find. And many infants will be placed on cow's milk, formulas, predisposingthem to digestive problems leading to antibiotics,
which again can precipitate a yeast infection. Too many chilenmy take antibiotics.Antibiotics are one of the most important causative factorsdetermining a child'syeast infection. Some chilen I see take 10, 20, 50, even a 100 rounds of antibioticsbefore they're even five years of age; it's unbelievable. Many s still freely prescribeantibiotics. Chilen also love to eat a lot of sweat foods,ice creams and lollies and chocolates and things like that, which will further the yeastinfection. Think about a child with an itchy anus, itchy rectum, you may find this childhas a worm infection. Many chilen with worms
or parasites also have yeast infections. So to answer your question, yes, chilenare certainly prone towards yeast infections and benefit very much so from my Candida Crusherprogram. Thank you.
What Are Chilens Yeast Infections
Hi there, Eric Bakker, naturopath, authorof Candida Crusher back to you again with another tutorial. This time I'm going to talk to you about chilen'syeast infections. I'm talking mainly, not so much babies or toddler or infants, I'mtalking about a little bit older. Probably say four or five up to about 1314 years ofage is an age I commonly see with yeast infections. How do you know a child that age has got ayeast infectioné How can you diagnose a yeast infection with a younger personé There are different ways we can do that. Wecan do stool testing. We've got different
tests. You can read about thosemy book,Candida Crusher. But I don't generally have to do that with a child. I can usually seethat by the behavior and by the cravings and the presentations. The signs and symptomswill usually dictate what's going on there. You may find that a bit presumptuous or say,Eric, how can you do thaté You're not medically qualified. You're not diagnosing. How theheck can you say it's a yeast infection based on what you're seeing and treating it. I can tell you now al observation isthe gold standard according to a professor of medicine a few years agoAmerica. Whenyou get quite experiencedthe , you
start realizing that you don't need to haveparalysis from analysis all the time. You don't need to damn well test every singlething that comes through the door. It's expensive and sometimes a test can even be wrong andput you on the wrong track. What won't deceive you is your own eyes and your own experience.And, generally, you'll find that by working on that sixth sense or that hunch that youget and treating and then seeing the al result, you're going to get a lot of positivefeedback or negative feedback. You're going to know if you're on the right track or not. Now you may think that's placebo effect. Idon't really care what you think. All I care
about is the agreement I have with my patient.A patient comes in, pays me a fee, is looking for results, I'm going to try and work togive that patient that result. End off. Let's move on. We've got that out of the way. With the chilen, I tend to look very carefullyat the desire for sugar. Now you may, if you're an older person, know a bit about BenFeingold's work backthe 70s on identifying calories and flavorings with chilen andworking out that certain food colors, some preservatives, created behavioral disturbancesin chilen. This is quite important, groundbreaking, early work by a physician who identified somecore chemicalsfoods that could actually
affect the behavior of a person. Feingoldwent on to do a lot of work, I believe,the prison system. It was quite useful inhelping institutions out on correcting and modifying behavior based on his observationswith food. What alarms me today with young people isthe amazing amount of soda inks and energy inks that young people havetheir diets.Liters and liters of this stuff a week laced with caffeine, laced with Taurine, laced withsugars, laced with all these colors and sodium benzoate and caramel and all this crap inthese inks the kids are inking affecting their mood, their behavior, and their gutfunctions. All these phosphates they're taking
to ruin their stomach and pancreatic function.We're seeing alarming incidents increasepancreatic cancers. We're seeing a big increasein autism. We're seeing a big increasea whole raft of problems. One of the first things I look at is the consumptionof soda inks. It's a key thing. I look at also the consumption of specific foods. Wehad a patient only about four or five days ago now. A lady brought me this boy abouteight years old with major behavioral problems, incredible behavioral problems. I had himin my room here. He was pulling all the books off the shelves. He was banging my guitarand he was grabbing some plants I've got and